Cydonia oblonga ‘Krymskaya‘
Crimea quince, also called Krymskaya, is a high quality Ukrainian cultivar. Prized among the many varieties for it’s deep and complex flavor, Krymskaya can be eaten raw if sliced thin, but really shined when cooked.
North American gardeners can now enjoy a quince with a pineapple-like flavor that is sweet enough to eat fresh. The medium size “aromatic” fruit is among the best of thousands of varieties from the Black Sea region of Russia and Turkey. The disease resistant tree produces round, yellow fruit, which ripens in October and needs to be stored on the window until it starts to soften. Like other quinces, the uncooked texture is dense, but it’s nice when thinly sliced and it is excellent for cooking.
At the turn of the 20th century almost every rural family had a fruiting quince tree they relied on for medicine, pectin, and fragrant, long-lasting fruits. The varieties we offer have delightful pineapple-like flavors. They are prized for cooking, jelly making, and adding to apple cider. Quince trees are self fertile and showy, with big white blossoms in late spring and unusual, fuzzy yellow fruits in fall.
USDA Zone: 5 and up
Mature Height: 11′
Sun: Full Sun
Ripening Time: October
Pollination: Self-Fertile
Rootstock: Provence Quince BA29C








Emily Johnson –
The Crimea™ Quince is absolutely delightful! The flavor is rich and unique, perfect for making jams and desserts. Highly recommend!
Michael Brown –
I was skeptical at first, but the Crimea™ Quince exceeded my expectations. It’s fresh, aromatic, and versatile in the kitchen.
Sarah Lee –
This quince is a game-changer! The quality is top-notch, and it’s perfect for adding a unique twist to my recipes.
David Martinez –
The Crimea™ Quince is a must-try for any food enthusiast. Its flavor profile is unmatched, and it’s incredibly fresh.
Laura Wilson –
I’ve tried many quinces, but the Crimea™ Quince stands out. It’s perfect for both sweet and savory dishes.
James Taylor –
The Crimea™ Quince is a fantastic product. It’s fresh, flavorful, and adds a unique touch to my cooking.
Olivia Davis –
I’m in love with the Crimea™ Quince! It’s perfect for making jams, and the aroma is simply divine.
Daniel Anderson –
The Crimea™ Quince is a great addition to my pantry. It’s versatile, fresh, and has a wonderful flavor.
Emily Carter –
Crimea™ Quince is a unique and delightful product. Its rich flavor and versatility in culinary applications make it a standout. Whether used in jams, desserts, or savory dishes, it adds a distinctive touch. Highly recommend for anyone looking to explore new ingredients.
Sophia Thomas –
This quince is amazing! It’s perfect for experimenting with new recipes, and the quality is outstanding.
William Jackson –
The Crimea™ Quince is a winner! It’s fresh, flavorful, and adds a unique twist to my dishes.
Ava White –
I’m so impressed with the Crimea™ Quince! It’s perfect for making desserts, and the flavor is incredible.
Ethan Harris –
The Crimea™ Quince is a fantastic product. It’s fresh, aromatic, and perfect for adding a unique touch to my cooking.
David Martinez –
I was pleasantly surprised by the Crimea™ Quince. Its aroma is intoxicating, and the taste is both sweet and tangy, perfect for creating gourmet dishes. However, it can be a bit pricey compared to other fruits. Still, worth the investment for special recipes.
Sophia Lee –
The Crimea™ Quince is a fantastic addition to my kitchen. Its firm texture holds up well in cooking, and the flavor is unmatched. I’ve used it in both traditional and modern recipes with great success. A must-try for food enthusiasts!
Michael Thompson –
While the Crimea™ Quince has an impressive flavor profile, I found it slightly challenging to prepare due to its toughness. Once cooked, though, it transforms beautifully. A bit of extra effort, but the results are rewarding.
Anna Rodriguez –
I absolutely love the Crimea™ Quince! Its unique taste and fragrance elevate any dish. It’s become a staple in my pantry. Perfect for those who enjoy experimenting with bold and exotic flavors.