Pyrus communis ‘Theilersbirne’
A great “perry” or cider-making pear very high in tannic acid. The small fruit is green and the flesh is yellow with a sweet, musty flavor. It originated in Switzerland in 1848 and is a European hard cider favorite!
USDA Zone: 5-9
Grow Height: Â 15′ (Semi Dwarf)
Sun: Full Sun
Ripening Time:Â October
Pollination: Needs a Pollinizer
Semi-Dwarf Rootstock: OHxF87
Read our Pear Growing Guide






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